February 18, 2012
As you know, Saturday morning is my absolute favorite time of the week. And I like to start it by indulging my taste buds of whatever they are craving. On this fine morning, they demanded carbs. Actually, I began making egg in a basket then realized that I actually wanted my bread in French toast form. But so many carbs, should I just have that for breakfast tomorrow?! Heck, it’s Saturday, and this day just won’t be perfect without the French toast.
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